SchoolHouse Farms provides a variety of grains and syrups for fermentation, brewing and distillation: Red Winter Wheat, Rye, Oats, Corn, Milo and Sorghum Molasses.
They can all be ground to specific size requirements.
We plan on growing malt grain beginning in 2017.
Humans have been fermenting, brewing and distilling a variety of plant materials (stalks, stems, seeds, fruits) since they realized the effects.
In fact, the art of distillation has been known for thousands of years as Aristotle described the practice in Metereologica in the 3rd century BC.
SchoolHouse Farms: Ohio
5486 Ross Road
© 2021 SchoolHouse Farms
Schoolhouse Farms: New Hampshire
22 Canal Street, Suite 232